Cooking classes at Hill House strive to introduce children to cooking and baking as well as general kitchen safety. Some of our classes focus on additional skills such as the artistry of cooking or incorporating a second language into the class to enhance learning.
Fall Registration opens May 23 for members and May 25 for non-members at 10am!
Advanced Art of Cooking II (8-12)
Whether your child is interested in becoming a head chef or simply creating a delicious snack, the Art of Cooking is a wonderful opportunity to connect your culinary explorer to old favorites and a few new things, too! This class will develop your child's listening skills, ability to follow directions and work together with others in a fun and creative atmosphere. In addition to taking home tasty treats, children will also create their own cookbooks to take home at the end of the semester. This is the next class after Art of Cooking II for ages 8 and up.
Register: Wednesday 6:30
Art of Cooking II (5-7 years)
Whether your child is interested in becoming a head chef or simply creating a delicious snack, the Art of Cooking is a wonderful opportunity to connect your culinary explorer to old favorites and a few new things, too! This class will develop your child's listening skills, ability to follow directions and work together with others in a fun and creative atmosphere. In addition to taking home tasty treats, children will also create their own cookbooks to take home at the end of the semester.
Register:Tuesday 6:00 Wednesday 5:30
Bake Off (8-12)
This class is geared towards older kids who wish to take baking to the next level. Students will bake in this drop-off class to create wonderful bakes and learn how they can improve their skills in a collaborative experince, with instructor guided lessons, just like they're in a cooking T.V. show!
Register: Thursday 6:30
Cocinar con Amigos (5-7 years)
Join us in the kitchen for a sizzling class all about the colorful culture and delicious foods of Latin America! While strengthening their Spanish vocabulary, students will learn safe kitchen practices as they create classic dishes that range from familiar to exotic. Please note: this is a drop-off class.
Register: Tuesday 5:00 Thursday 4:30
Junior Bake Off (6-8)
This class is geared towards younger kids who wish to take baking to the next level. Students will bake in this drop-off class to create wonderful bakes and learn how they can improve their skills in a collaborative experince, with instructor guided lessons, just like they're in a cooking T.V. show!
Register: Thurday 5:30
Little Chefs (3-5)
Whether your child is interested in becoming a head chef or simply creating a delicious snack, Intro to the Art of Cooking is a wonderful opportunity to connect your culinary explorer to old favorites and a few new things, too! This class will take place in the colorful art room and develop your child's listening skills, ability to follow directions and work together with others in a fun and creative atmosphere. This is an introduction to cooking and does not include the use of kitchen appliances. In addition to taking home tasty treats, children will also create their own cookbooks to take home at the end of the semester.
Register: Saturday 11:30
Spring Registration is now open!
Intro to Art of Cooking II (3-5 years)
Whether your child is interested in becoming a head chef or simply creating a delicious snack, Intro to the Art of Cooking is a wonderful opportunity to connect your culinary explorer to old favorites and a few new things, too! This class will take place in the colorful art room and develop your child's listening skills, ability to follow directions and work together with others in a fun and creative atmosphere. This is an introduction to cooking and does not include the use of kitchen appliances. In addition to taking home tasty treats, children will also create their own cookbooks to take home at the end of the semester.
Register: Saturday 9:30
Art of Cooking II (5-7 years)
Whether your child is interested in becoming a head chef or simply creating a delicious snack, the Art of Cooking is a wonderful opportunity to connect your culinary explorer to old favorites and a few new things, too! This class will develop your child's listening skills, ability to follow directions and work together with others in a fun and creative atmosphere. In addition to taking home tasty treats, children will also create their own cookbooks to take home at the end of the semester.
Register: Tuesday 6:00 Wednesdays 4:30 Wednesday 5:30 Saturday 11:30
Cocinar con Amigos (5-7 years)
Join us in the kitchen for a sizzling class all about the colorful culture and delicious foods of Latin America! While strengthening their Spanish vocabulary, students will learn safe kitchen practices as they create classic dishes that range from familiar to exotic. Please note: this is a drop-off class.
Register: Thursdays 4:30
Great Hill House Bake Off (6-8 years)
This class is geared towards older kids who wish to take baking to the next level. In fun competitive teams, students will compete in this drop-off class to create wonderful bakes and learn how they can improve their skills and techniques just like they're in a cooking T.V. show!
Register: Thursdays 6:00
Visit our programs page to see all of our classes!
Questions?
Contact our Program Manager, Jamie Kelly jkelly@hillhouseboston.org or by calling 617-227-5838 ex. 110
