Cooking classes at Hill House strive to introduce children to cooking and baking as well as general kitchen safety. Some of our classes focus on additional skills such as the artistry of cooking or incorporating a second language into the class to enhance learning. To participate in our cooking classes, participants must be 5 and older. 

 

Winter Registration opens October 4th for members and October 6th for non-members

Art of Cooking II (5-7 years) 

Whether your child is interested in becoming a head chef or simply creating a delicious snack, the Art of Cooking is a wonderful opportunity to connect your culinary explorer to old favorites and a few new things, too! This class will develop your child's listening skills, ability to follow directions and work together with others in a fun and creative atmosphere. In addition to taking home tasty treats, children will also create their own cookbooks to take home at the end of the semester.

Register: Wednesdays 4:30


Cocinar con Amigos (5-7 years) 

Join us in the kitchen for a sizzling class all about the colorful culture and delicious foods of Latin America! While strengthening their Spanish vocabulary, students will learn safe kitchen practices as they create classic dishes that range from familiar to exotic. Please note: this is a drop-off class.

Register: Thursdays 4:30 

 

Great Hill House Bake Off (6-8 years)

This class is geared towards older kids who wish to take baking to the next level. In fun competitive teams, students will compete in this drop-off class to create wonderful bakes and learn how they can improve their skills and techniques just like they're in a cooking T.V. show!

Register: Thursdays 6:00

 

 

 

Fall 2022 Programs 

Art of Cooking II (5-7 years) 

Whether your child is interested in becoming a head chef or simply creating a delicious snack, the Art of Cooking is a wonderful opportunity to connect your culinary explorer to old favorites and a few new things, too! This class will develop your child's listening skills, ability to follow directions and work together with others in a fun and creative atmosphere. In addition to taking home tasty treats, children will also create their own cookbooks to take home at the end of the semester.

Register: Wednesdays 4:30


Cocinar con Amigos (5-7 years) 

Join us in the kitchen for a sizzling class all about the colorful culture and delicious foods of Latin America! While strengthening their Spanish vocabulary, students will learn safe kitchen practices as they create classic dishes that range from familiar to exotic. Please note: this is a drop-off class.

Register: Thursdays 4:30 

 

Great Hill House Bake Off (6-8 years)

This class is geared towards older kids who wish to take baking to the next level. In fun competitive teams, students will compete in this drop-off class to create wonderful bakes and learn how they can improve their skills and techniques just like they're in a cooking T.V. show!

Register: Thursdays 6:00

 

Spring Programs 2022

 

Art of Cooking II (5-7 years) 

Whether your child is interested in becoming a head chef or simply creating a delicious snack, the Art of Cooking is a wonderful opportunity to connect your culinary explorer to old favorites and a few new things, too! This class will develop your child's listening skills, ability to follow directions and work together with others in a fun and creative atmosphere. In addition to taking home tasty treats, children will also create their own cookbooks to take home at the end of the semester.

Register: Wednesdays 4:30

 

Cocinar con Amigos (5-7 years) 

Join us in the kitchen for a sizzling class all about the colorful culture and delicious foods of Latin America! While strengthening their Spanish vocabulary, students will learn safe kitchen practices as they create classic dishes that range from familiar to exotic. Please note: this is a drop-off class.

Register: Thursdays 4:00 

 

Great Hill House Bake Off (6-8 years)

This class is geared towards older kids who wish to take baking to the next level. In fun competitive teams, students will compete in this drop-off class to create wonderful bakes and learn how they can improve their skills and techniques just like they're in a cooking T.V. show!

Register: Thursdays 6:00

 



Interested in all of our enrichment program offerings?

Visit our programs page to see all of our classes!

 

Questions?

Contact our Program Manager, Abby LeBarron, by calling 617-227-5838 ex. 110