Cooking classes at Hill House strive to introduce children to cooking and baking as well as general kitchen safety. Some of our classes focus on additional skills such as the artistry of cooking or incorporating a second language into the class to enhance learning.
Register and Search for Cooking
Spring 2025 registration opens Tuesday, February 11th at 10AM for members, and Thursday, February 13th at 10AM for non-members!
Cooking Programs
Little Chefs (3-5 years)
Whether your child is interested in becoming a head chef or simply creating a delicious snack, Little Chefs is a wonderful opportunity to connect your culinary explorer to old favorites and a few new things, too! This class will take place in the kitchen and develop your child's listening skills, ability to follow directions and work together with others in a fun and creative atmosphere.
Art of Cooking (6-9 years)
Whether your child is interested in becoming a head chef or simply creating a delicious snack, the Art of Cooking is a wonderful opportunity to connect your culinary explorer to old favorites and a few new things, too! This class will take place in the kitchen and develop your child's listening skills, ability to follow directions and work together with others in a fun and creative atmosphere.
Advanced Art of Cooking (8-12 years)
Whether your child is interested in becoming a head chef or simply creating a delicious snack, Advanced Art of Cooking is a wonderful opportunity to connect your culinary explorer to old favorites and a few new things, too! This class will develop your child's listening skills, ability to follow directions and work together with others in a fun and creative atmosphere. This class is for ages 8 and up students who love exploring the culinary arts.
Register: Mondays 6:30
Cocinar con Amigos (5-8 years)
Register: Tuesdays 4:30
Junior Bakers (3-5 years)
This class is geared towards youngers kids who wish to begin baking. Students will bake in this drop-off class to create wonderful bakes and learn how they can improve their skills and techniques in a collaborative experience, with instructor guided lessons, just like they're in a cooking T.V. show!
Register: Thursdays 4:30
Bake Off (6-9 years)
This class is for kids who wish to take baking to the next level. Students will bake in this drop-off class to create wonderful bakes and learn how they can improve their skills and techniques in a collaborative experience, with instructor guided lessons, just like they're in a cooking T.V. show!
Register: Thursdays 5:30
Advanced Baking (8-12 years)
This class is geared towards older kids who wish to take baking to the next level. Students will bake in this drop-off class to create wonderful bakes and learn how they can improve their skills and techniques in a collaborative experience, with instructor guided lessons, just like they're in a cooking T.V. show!
Register: Thursdays 6:30
Winter 2024-2025 Registration is now open!
Little Chefs (3-5 years)
Whether your child is interested in becoming a head chef or simply creating a delicious snack, Little Chefs is a wonderful opportunity to connect your culinary explorer to old favorites and a few new things, too! This class will take place in the kitchen and develop your child's listening skills, ability to follow directions and work together with others in a fun and creative atmosphere.
Art of Cooking (3-5 years)
Whether your child is interested in becoming a head chef or simply creating a delicious snack, the Art of Cooking is a wonderful opportunity to connect your culinary explorer to old favorites and a few new things, too! This class will take place in the kitchen and develop your child's listening skills, ability to follow directions and work together with others in a fun and creative atmosphere.
Register: Wednesday 3:30
Art of Cooking (6-9 years)
Whether your child is interested in becoming a head chef or simply creating a delicious snack, the Art of Cooking is a wonderful opportunity to connect your culinary explorer to old favorites and a few new things, too! This class will take place in the kitchen and develop your child's listening skills, ability to follow directions and work together with others in a fun and creative atmosphere.
Advanced Art of Cooking (8-12 years)
Whether your child is interested in becoming a head chef or simply creating a delicious snack, Advanced Art of Cooking is a wonderful opportunity to connect your culinary explorer to old favorites and a few new things, too! This class will develop your child's listening skills, ability to follow directions and work together with others in a fun and creative atmosphere. This class is for ages 8 and up students who love exploring the culinary arts.
Register: Mondays 6:30
Cocinar con Amigos (5-8 years)
Register: Tuesdays 4:30
Junior Bakers (3-5 years)
This class is geared towards youngers kids who wish to begin baking. Students will bake in this drop-off class to create wonderful bakes and learn how they can improve their skills and techniques in a collaborative experience, with instructor guided lessons, just like they're in a cooking T.V. show!
Register: Thursdays 4:30
Bake Off (6-8 years)
This class is for kids who wish to take baking to the next level. Students will bake in this drop-off class to create wonderful bakes and learn how they can improve their skills and techniques in a collaborative experience, with instructor guided lessons, just like they're in a cooking T.V. show!
Register: Thursdays 5:30
Advanced Baking (8-12 years)
This class is geared towards older kids who wish to take baking to the next level. Students will bake in this drop-off class to create wonderful bakes and learn how they can improve their skills and techniques in a collaborative experience, with instructor guided lessons, just like they're in a cooking T.V. show!
Register: Thursdays 6:30
Interested in all of our enrichment program offerings?
Visit our programs page to see all of our classes!
Questions?
Contact our Program Manager, Jamie Kelly jkelly@hillhouseboston.org or by calling 617-227-5838 ex. 110
