Spring Registration is open!
Cooking classes at Hill House strive to introduce children to cooking and baking as well as general kitchen safety. Some of our classes focus on additional skills such as the artistry of cooking or incorporating a second language into the class to enhance learning.
Browse our spring offerings:
Art of Cooking (3-5 years)
Whether your child is interested in becoming a head chef or simply creating a delicious snack, Art of Cooking is a wonderful opportunity to give your child a taste of creating in the kitchen! Connect your culinary explorer to old favorites and a few new things, too! In addition to yummy treats, children will also create their own cookbooks to take home at the end of the semester. Please note: this is a drop-off class. Participants must be potty-trained.
This program taught by Adriana Donohue
Register now: Wednesdays at 3:30 Class is full.
Thursdays at 1:00 Class is full.
Cocinar con Amigos (4-6 years)
Join us in the kitchen for a sizzling class all about the colorful culture and delicious foods of Latin America! While strengthening their Spanish vocabulary, students will learn safe kitchen practices as they create classic dishes that range from familiar to exotic. Please note: this is a drop-off class. All participants must be potty-trained.
This program taught by Adriana Donohue.
Interested in all of our enrichment program offerings?
Visit our programs page to see all of our classes!