Cooking

Indoor programming at Hill House starts today, March 13! It's not too late to register - check out all of our offerings on our program guide.

 

Browse our spring offerings:

Art of Cooking (3-5 years)

Whether your child is interested in becoming a head chef or simply creating a delicious snack, the Art of Cooking is a wonderful opportunity to connect your culinary explorer to old favorites and a few new things, too. In addition to tasty treats, children will also create their own cookbooks to take home at the end of the semester. Please note: this is a drop-off class. Participants must be potty trained.
This program taught by Julie Murphy.
Register now: Thursdays at 1:00 Join our wait list: Wednesdays at 3:30

Cocinar con Amigos (4-6 years)
Join us in the kitchen for a sizzling class all about the colorful culture and delicious foods of Latin America! While strengthening their Spanish vocabulary, students will learn safe kitchen practices as they create classic dishes that range from familiar to exotic.This description also found in the foreign language offerings.
This program taught by Adriana Donohue.
Register now-one spot left! Thursdays at 4:00

Cooking Club (6-9 years)
Join us in the Hill House kitchen to learn classic cooking techniques and make a variety of delicious dishes! Recipes made throughout this semester will include snacks, meals and desserts.  These recipes, all kid-tested and approved, will put a new spin on fruits, veggies and familiar foods.  Through hands-on taste testing and exploration, kids will put new spins on old flavors and discover new foods.  Each cook will go home with their own cookbook of all the recipes made during the semester so they can share at home. Come and cook up some fun with us!
This class is taught by Julie Murphy.
Register now! Mondays at 4:30

 

 

 



Interested in all of our enrichment program offerings?

Visit our programs page to see all of our classes!